Toledo, Spain
Visiting Toledo and it's wonderful historical architecture during a very hot day, we casually found a restaurant, that now I can assure it's a jewel of a very high value.
Inside, we found a very elegant and classic restaurant with impecable decoration and great service.
We decide to chose the tasting menu to have a better experience and knowledge of the food.
Since the beginning with the first dish, we had a delightful surprise. Also, the wine list was really good, if you are lucky, you can visit their wine cellar.
It would be unfair if I didn't gave an special emphasis to that wonderful suckling pig made to perfection, or that wonderful dessert made inside a candy sphere, that took me to the future with joy.
I still dream about their fried zucchini flowers made with a great technique.
After the meal we had the opportunity to visit their rooftop to enjoy some tea and appreciate the majestic landscape of Toledo.
Everything was great, but nothing was compared to their excellent service and the warmth that the chef and owner Adolfo and his daughter Veronica gave us. This two wonderful human beings are really what hospitality means. It's hard to find owners that really put everything from them, to made the experience of a client unique.
Great experience, so far I have recommended the place to many of my friend, and they all were really happy about their experience.
This story doesn't ends here, Adolfo invited us to visit another one of his restaurants in Madrid located in "THE PALACIO DE CIBELES". I'll let you know soon!
